Senior Buyer, Produce- Eataly Corporate

Company DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team’s product knowledgeJob DescriptionAs an integral part of the Corporate Product Team, the Senior Buyer, Produce manages the success of Eataly North America’s buying categories through executing procurement strategy, assisting in selecting the product offerings, overseeing catalog development and maintenance, inventory and forecasting management, building producer and vendor relationships, identifying product opportunities, market trends, and ensuring product assortment is in line with sales and margin goals. This position is based in New York, NY.Reports to the Director of Fresh Products, manages the category manager(s) assigned to produce and works closely with adjacent fellow senior buyers and other corporate and in-store departments.Oversees the day-to-day procurement strategies and tasks across the categories produce and dairySources, negotiates costing, develops supply chain, and executes of product curation for all Eataly North America locations across retail and foodservice for assigned categoriesManages Category Manager(s) to develop and analyze buying catalog, maintain assortment, and routinely monitor quoted pricing, margin analysis and performance by categoryMaintains relationships with vendor and producer partners, negotiates contracts and researches new supply chain opportunitiesWorks closely with the Director of Fresh on new product brands, partnerships, and overall catalog assortment goalsResearches opportunities for cost savings, product innovation, supply chain consolidation, SKU rationalization, and market pricing optimizationEvaluates and audits key suppliers on a regular basis to meet purchasing goalsStrategizes and executes new product launches, annual promotions, and activations tied to producer agreementsWorks closely with the Training and Operations team to hold retail teams accountable to merchandising and assortment standards by categoryWorks closely with R&D and Culinary team to identify high quality offering ingredients, seasonal products and cost-efficient solutions for Restaurant and QSR operations, aiming at cost and labor efficiencyCollaborates and works cross functionally with other corporate teams, including Marketing, Graphics, Accounting, Finance, HR/TrainingCollaborates and works cross functionally with Retail Managers, Fresh Market Managers, and Department Managers on projects defined by the Product Team and store leadershipSupports and positively influences Product Team financial goals, product mix, business relationships, and operational innovation needsPlays a key role in curating selection for new markets and supporting new store openingsCompletes special projects on an ad-hoc basisPerforms other duties as required or assignedQualificationsBachelor’s DegreeMinimum of five years of experience in purchasing, or related category management rolesStrong focus on produce and dairy purchasing, encompassing the entire product lifecycle including but not limited to sourcing, negotiation, vendor and supply chain development, product catalog maintenance, inventory management and optimization, forecasting, and KPI, margin and COGS parametersIn-depth knowledge of produce and dairy markets, including seasonality and sourcing practicesStrong data and analytical skills. Solid working knowledge of Microsoft Office Suite. Strategic mindset with attention to detailOutstanding leadership, organizational, negotiation, and problem-solving skillsExcellent communication, motivation, and team-building skillsItalian product knowledge preferred. Food & Beverage industry experience and passion for fresh food and sustainable sourcing a plus.JOB REQUIREMENTSOccasional travel to all Eataly North America locationsThe annual salary for this position is $105,000 - $115,000Additional InformationBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401k with company matchBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. Compensation: USD 105000 - USD 115000 - yearly