Executive Sous Chef: Lead Culinary Ops & Cost Control
Compass Group USA
Compass Group USA in Duarte, California is seeking a Culinary Operations professional to support the Executive Chef in overseeing kitchen operations and ensuring a safe, sanitary environment for staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. The role requires a BS or AS degree in culinary fields, 3-5 years of culinary experience, mastery of diverse kitchen stations, proficiency with food cost, and strong communication. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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