Hands-On Kitchen Leader | Grow to Kitchen Manager
Sessions West Coast Deli
A fast-casual restaurant is seeking an Assistant Kitchen Manager to support daily kitchen operations and lead shifts. This hands-on leadership role requires previous kitchen leadership experience and a strong background as a line cook. Responsibilities include ensuring food quality and cleanliness, training team members, and maintaining kitchen flow. The position offers competitive pay, growth opportunities, and a supportive team culture in a high-volume environment. #J-18808-Ljbffr Sessions West Coast Deli
Vacancy posted 2 days ago
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