Chef Tournant - Vanderpump - Full-Time (Flamingo LV)

divh2Flamingo Las Vegas Food and Beverage Culinary/h2pUsing various types of equipment, materials, and techniques, maintain the physical appearance of the Hotels Beverage outlets, corridors, foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean. Perform inventories and deliver/stock supplies as required./ph3How You Will Create the Extraordinary/h3ulliEnsure that all product preparation is done in accordance with the set procedures and meets quality standards./liliAssist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times./liliReviews of all orders submitted to the restaurant and inform the staff of requested products and time frames./liliCompletes inventory and recommend products to be ordered./liliProvides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies./liliCorrects improperly prepared items./liliReviews and approves daily payroll sheet in the executive pastry chefs absence./liliSpot checks preparation procedures for quality and accuracy./liliPrepares special orders for VIP customers in the absence of the executive pastry chef./li/ulh3What You Will Need/h3ulliWork requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines)./liliWork requires a minimum of 2 years supervisory experience./liliWork requires the ability to work from a standing position for extended periods of time./liliWork requires a neat appearance with good personal hygiene./liliWork requires effective communication in English, both verbal and written form in a professional manner./li/ulpstrongAdditional Requirements/strong/pulliMust be able to stand for extended periods of time./liliMust be able to lift, pull, or push 25 lbs./liliMust be able to twist, bend, or reach with no significant boundaries./liliThis position may be exposed to a smoke-filled environment./liliNevada Health Card/li/ulpBugsy Siegels desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, were still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be./ph3Job Info/h3ulliJob Identification 82781/liliJob Category Food and Beverage Culinary/liliJob Schedule Full time/liliLocations Flamingo Las Vegas (On-site)/li/ul/div