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Kitchen Manager - Upscale Café

$55k - $65k

GoodwinRecruiting

Job Description

Job Description

Kitchen Manager – Charleston, SC

A growing, upscale café concept is seeking an experienced Kitchen Manager to lead back-of-house operations and a talented culinary team. This seasonally driven café focuses on fresh, nourishing food made in-house with thoughtfully sourced ingredients, offering an exceptional experience for guests and employees alike. This role presents a great opportunity for a hands-on culinary leader passionate about developing people and maintaining high standards in a dynamic environment.

Kitchen Manager Benefits & Compensation

  • Competitive base salary of $55,000–$65,000
  • Paid time off to support work-life balance
  • Comprehensive medical, dental, and vision insurance
  • Optional accident, disability, and whole-life insurance
  • Employer-matched retirement plan
  • Parental leave savings match program
  • Supportive, people-focused work environment
  • Chance to grow with an expanding hospitality organization

Kitchen Manager Requirements & Qualifications

  • Minimum of 3+ years professional line cook or culinary experience
  • Previous kitchen management or leadership experience required
  • Strong knowledge of cooking techniques and knife skills
  • Comfortable working hands-on in a high-volume kitchen
  • Excellent organizational and multitasking abilities
  • Effective communication and team leadership skills
  • Familiarity with food safety, sanitation, and proper food-handling procedures
  • Flexible availability including early mornings, afternoons, and weekends
  • Physical ability to stand, move throughout shifts, and lift/carry up to 50 lbs as needed

Kitchen Manager Day-to-Day Responsibilities

  • Lead daily back-of-house operations, ensuring food quality, consistency, and efficiency
  • Work alongside line and prep cooks during busy service periods
  • Coach, train, and develop kitchen staff, fostering a positive and accountable culture
  • Oversee scheduling, staffing, and labor management for the kitchen team
  • Manage food ordering, inventory, prep levels, and product organization
  • Maintain high standards of cleanliness, food safety, and presentation
  • Collaborate closely with restaurant leadership for smooth front and back-of-house operations

If you take pride in attention to detail, enjoy leading by example, and are committed to great food and team development, this is an ideal leadership opportunity in a quality-driven hospitality setting.

Vacancy posted 4 days ago
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