Food and Beverage Supervisor

Hilton Garden Inn Mobile West

Responsibilities Staff management: Hiring, training, and supervising staff, scheduling hours, and resolving conflicts Inventory and ordering: Ordering supplies and equipment, maintaining inventory, and controlling costs Customer service: Greeting guests, taking reservations, assigning tables, and settling complaints Food service: Overseeing food service, expediting orders, and ensuring the dining room is clean and looking good Menu creation: Creating menus and planning food Liaison with vendors: Working with vendors #J-18808-Ljbffr

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Vacancy posted 3 days ago

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