Sous Chef

divh2Sous Chef Position/h2pReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!/ppJob Summary/ppAs a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests./ppReporting Structure/pp Reports to the Executive Chef or Executive Sous Chef/ppDay to Day/pulliEnsure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards./liliOversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms./liliExpedite meal periods, ensuring proper quality, portioning, and presentation of all dishes./liliAssist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef./liliHire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service./liliPrepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required./liliAttend Food Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success./liliDetermine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials./liliAnalyze food and labor production report, including menu engineering, to supervise and control costs./liliOversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts./liliAdhere to all cleaning schedules and duties established by the Executive Chef./liliEnsure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas./liliMaintain compliance with all health, safety, and sanitation regulations./liliInteract professionally with members and guests, accommodating changes and last-minute requests as needed./liliSupport fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service./liliAddress and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery./liliComplete additional duties as assigned by management./li/ulpAdditional Duties/pulliDue to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management./liliFollow all company, club, and department policies, procedures, and instructions./liliMaintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff./liliFollow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same./liliTake the initiative in personal and professional growth and maintain any required certifications relevant to your role./liliAddress and resolve challenges using available resources, working with regional and corporate teams to support club operations./liliAttend daily briefings and actively engage in required activities to stay informed and contribute to the teams success./liliWear a clean, neat uniform that meets club standards./li/ulpAbout You/ppPreferred/pulliA high school diploma or equivalent./liliA minimum of 2 years of experience as a Sous Chef or in a similar culinary role./liliValid Health and Sanitation certification., ServeSafe./liliStrong communication skills with the ability to follow instructions effectively./li/ulpPhysical Requirements/pulliMust be able to stand, walk, and perform physical activities for extended periods./liliAbility to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases./liliCapable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required./liliAble to lift, carry, push, and pull up to 100 lbs. occasionally./liliEffective communication skills, including talking and hearing, with sufficient visual acuity./li/ulpPrimary Tools/Equipment/pulliEquipment (30 - 50 lbs.)/liliChaffers (30 - 50 lbs.)/liliBoxes (30 - 50 lbs.)/liliCarts (10 - 50 lbs.)/liliKitchen knives (1-5 lbs.)/liliPots, pans, and other food storage containers (5 - 50 lbs.)/li/ulpWork Schedule/pulliAttendance Requirements for this position as outlined on the weekly schedule./liliAdditional hours are required to meet deadlines of the position, including weekends and/or holidays./li/ulpWhat We Offer/ppWe believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, andif youre in a non-exempt rolehours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:/pulliMedical, dental, and vision coverage/liliLife insurance/liliShort-term and long-term disability insurance/lili401(k) retirement savings plan/liliGenerous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)/li/ulpWant to learn more? Visit for full details./ppInvited is an Equal Employment Opportunity Employer/ppThe job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club./p/div