Certified Dietary Manager (CDM)

Certified Dietary ManagerWe are seeking a dedicated and knowledgeable Certified Dietary Manager to join our team at Emerald Legacy Pointe. The CDM will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.This position operates in a clinical healthcare environment.Responsibilities:Conduct assessments of residents' dietary needs and preferences, collaborating with healthcare staff to create individualized meal plans.Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents' overall health goals.Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.Qualifications:Previous experience in a food service or healthcare setting is a plus but not required. On-the-job training will be provided.High school diploma or equivalent preferred.Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.Skills:Certified Dietary Manager (CDM) credential required.Associate's degree in food service management, nutrition, or a related field preferred. Previous experience in a dietary management role within a skilled nursing facility or similar environment.Strong knowledge of food safety regulations and dietary practices.Excellent leadership, communication, and organizational skills.Ability to work collaboratively in a team-oriented environment.Benefits:Benefit EligiblePaid Sick Leave