Lead Sous Chef — Wood-Fired Steaks & Seafood
$65k - $75kHoulihan's
A leading restaurant chain in Glastonbury is seeking a Sous Chef to join their high-performance kitchen. The ideal candidate will have a minimum of 2 years of Culinary Management experience, with strong skills in staff supervision and inventory control. Responsibilities include ensuring guest satisfaction, managing back-of-house staff, and overseeing supplies. This position offers a competitive salary range of $65,000 to $75,000 along with extensive training and benefits. #J-18808-Ljbffr Houlihan's Restaurants, Inc.
Vacancy posted 5 days ago
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