Sous Chef | Fine Dining Steakhouse with Great Benefits!
Superior Talent Source
Job Description
Job Description
Upscale steakhouse seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.
Responsibilities
- Assist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example management
- Manage all back of house staff in a high-volume kitchen and oversee ongoing training and development
- Meet or exceed budgeted labor and cost centers through proper planning and execution
- Assist with weekly and monthly inventories and food/supply orders
- Maintain proper sanitation procedures and work area organization with strict adherence to OSHA regulations
Requirements
- Minimum 2 years of culinary management experience in an upscale/fine dining setting
- Extensive and advanced knowledge of back of house operations including staff supervision, inventory controls, food and labor cost, and product quality
- Exceptional interpersonal and conflict resolution skills
- Strong work ethic with stable and progressive work history
- Graduate of accredited culinary program a plus
Benefits
- Robust and well-rounded training program
- Career development and growth opportunities
- Employee discounts on retail, dining, amusements, and hotels
- Multiple health benefit options
- Dental, vision, FSA, voluntary life, 401(k)
- Paid sick leave and paid vacation
- Monthly discretionary bonus potential
+
Vacancy posted 14 days ago
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