Food and Beverage Operations Manager
$95kMarvin Love and Associates
Job Description
Job Description
We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment.
This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge , ensuring consistency in execution, service standards, and financial performance.
This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline .
What You’ll Be Responsible For- Oversee daily operations across restaurants, room service, and lounge/bar outlets
- Lead, coach, and develop department managers and frontline teams
- Drive service standards and ensure consistency across all touchpoints
- Monitor financial performance including labor, cost controls, and revenue optimization
- Partner with culinary leadership to maintain quality and execution
- Improve operational efficiencies without compromising the guest experience
- Maintain compliance with brand standards, safety, and health regulations
Location: Memphis, Tennessee
Compensation: $95,000 + 10% Bonus
Relocation candidates encouraged to apply - relocation support provided
Requirements
What We’re Looking For- 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred)
- Experience managing multiple outlets simultaneously
- Strong financial acumen (labor management, forecasting, P&L exposure)
- Hands-on leadership style — not someone who manages from the office
- Ability to lead in a fast-paced, high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Benefits
Compensation & Benefits- Base Salary: $95,000
- Bonus: 10%
- Full benefits package (details provided during interview process)
Vacancy posted 23 days ago
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