EXECUTIVE CHEF

Executive ChefThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.Essential Job FunctionsResponsible for enhancing the food product that is presented to guestsMake changes that respond to the marketplace and to guests' needs, both present and anticipatedRecommend changes to the food productUse market research to develop new productsResponsible for maintaining quality of food product and ensuring consistency in food delivery and standardsWork in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotelResponsible for the selection, training, and development of the personnel within the departmentAble to exercise hire and fire discretion within the hotel's policiesOversee divisional matters as they relate to federal, state and local employment and civil rights lawsControl the elements that determine profit and lossResponsible for all major operating expensesSet margins and manage the business against projectionsParticipate, support and make recommendations for ongoing hotel programs with continuous improvement in networkingProfessionally represent the hotel in community and industry organizations and eventsParticipate as a team player with all departmentsProvide constructive feedback to all departmentsBe a leader and a role model to all employeesKnowledge/Experience:3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service propertyManagement experience requiredGraduate of an accredited Culinary School program preferredMust have experience at properties of similar size and qualityProficiency in Microsoft applications is requiredVerifiable record improving measurable metrics relation to the Food Department and guest satisfactionSkills:Clear, concise written and verbal communication skillsExcellent service & communication skillsStrong technical skillsExcellent time management skillsStrong organizational skillsComputer and telephone skills requiredExcellent listening skillsExceptional detail in follow-upExcellent safety and sanitation skillsCreative problem solving skillsBasic mathematical skills requiredStrong attention to detail