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Chef

Opus 9 Steakhouse

Chef

We are seeking a highly skilled Chef to lead a refined, high-expectation kitchen where precision, consistency, and thoughtful execution define the guest experience. This role is ideal for a chef who brings both elevated culinary technique and a disciplined, business-minded approach to kitchen leadership.

Our concept is built on quality-driven cuisine, strong systems, and a commitment to excellence at every level of service.

Key Responsibilities:

  • Direct all aspects of kitchen operations in a fine dining environment with exacting standards
  • Design and execute seasonal menus, tasting experiences, and refined specials with attention to detail, balance, and presentation
  • Maintain strict consistency in execution across all services
  • Manage food cost, labor cost, and inventory with a focus on profitability without compromising quality
  • Oversee sourcing, vendor relationships, and product integrity
  • Lead, train, and mentor a professional kitchen brigade; foster a culture of accountability and growth
  • Develop and implement structured systems for prep, service, and sanitation
  • Ensure full compliance with health, safety, and sanitation regulations
  • Collaborate with ownership on concept evolution, financial performance, and long-term strategy

Qualifications:

  • Proven experience as an Executive Chef or Senior Sous Chef in a fine dining or upscale restaurant
  • Strong foundation in classical and modern culinary techniques
  • Demonstrated success in cost control, inventory management, and kitchen financials
  • Experience building and leading disciplined, high-performing teams
  • Exceptional organizational skills and attention to detail
  • Ability to perform under pressure while maintaining composure and standards

What We Offer:

  • Competitive salary with performance-based incentives
  • Health and dental insurance
  • Paid time off
  • A stable, well-supported ownership group committed to excellence
  • Creative input within a structured, quality-focused concept
  • Employee dining privileges

If you are a chef who values craftsmanship, structure, and the business behind a successful fine dining operation, we invite you to apply.

Opus 9 Steakhouse
Vacancy posted 3 days ago
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