Crew Member-Cinnabon

Job Description

Job Description

CinnabonLooking for a sweet Job? Let's gET rOLLING

It’s not just our tagline. It’s our approach to life. In other words, frosting is more than the crowning glory of our beloved recipe. Frosting is the stuff of love and magic. It’s a reminder to the world that everyone deserves a reward sometimes. As we all rush about in our daily lives, we must take time to treat ourselves. After all, what’s the point of life without a little fun, a little laughter, a little frosting?

Make any moment a little more magical at Cinnabon.

Qualifications and Skills:

• You must be at least 16 years old
• Ability to work in a team environment
• Able to take instruction and guidance

Responsibilities and Duties

• You will take/input orders
• Make change and conduct credit card transactions
• Move Cinnabon products to the hotplate and maintain food times
• Serve customers in a timely manner
• Bake Cinnabon products
• Keep a well-stocked and sparkling clean Register, Baking and Rolling area

Pay

• $8.00 to $14.00 depending on experience
• Tips

Benefits

• Tip Sharing
• Flexible Schedules
• Health Insurance
• Dental Insurance
• 401(k)
• 401(k) Matching
• Meal Plan
• Paid Training

Crew Member Pay Scales –  Crew members perform all duties to keep the store running in a friendly and efficient manner.  Crew members must be outgoing and engaging with customers and be able to work as a team with all other employees.

• Shift Leader – $12 to $14 per hour   
  • Lead and direct crew for entire shift
  • Experts at all store positions, especially rolling.
  • Able to run store without oversight
  • Guide and help train new employees
  • Responsible for the cleanliness and overall presentation of the store. 
  • Count the drawer and close.
• Crewmember 2 – $10 to $12 per hour
  • Extensive in-store or other relevant experience.  
  • Ability to perform the duties of all positions in the store.
• Crewmember 1 – $8 to $10 per hour
  • Entry level crew position
  • No Experience required
  • Responsibilities include serving customers, product preparation, general cleaning, and dishwashing.