Pastry Cook/Baker
Full-time
Boogie Lab Bakery & Bistro
The Boogie Lab team is looking for a passionate, hard-working PASTRY COOK/BAKER to join us at BOOGIE LAB Bakery & Bistro in Washington Heights. BOOGIE LAB is a neighborhood bakery and bistro bringing artisan sourdough baking to uptown Manhattan. Our menu draws on the idea that sourdough should be made with only 3 ingredients, flour, salt and water. Ideal Candidates:
*Have 1-2 years of experience in a Bakery or Restaurant
*Working knowledge of and/or passion for classic pastry traditions and techniques.
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen including plating, production and events.
*Prepare and execute key components of dishes while ensuring quality and accuracy.
*Enthusiasm and a strong work ethic.
*Are able to lift 50 lbs or more.
*Support their fellow cooks.
*Have 1-2 years of experience in a Bakery or Restaurant
*Working knowledge of and/or passion for classic pastry traditions and techniques.
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen including plating, production and events.
*Prepare and execute key components of dishes while ensuring quality and accuracy.
*Enthusiasm and a strong work ethic.
*Are able to lift 50 lbs or more.
*Support their fellow cooks.
Vacancy posted 26 days ago
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