Sous Chef

Job Description

Job Description

We are seeking an experienced and motivated Lead Line Cook/Sous Chef to support and lead our kitchen operations in a fast-paced, high-volume environment. This role requires precision, efficiency, and strong leadership skills to ensure daily execution meets our quality and performance standards.

Responsibilities:

• Assist in managing high-volume kitchen operations with accuracy and efficiency
• Lead, motivate, and support a team of kitchen professionals
• Maintain exceptional attention to detail while multitasking effectively
• Ensure food quality, consistency, and safety standards are met
• Set a positive example through professionalism, responsibility, and teamwork
  

Qualifications:

• Strong culinary background
• Hard-working, reliable, and highly motivated
• Proven ability to lead and collaborate with a kitchen team
• Comfortable working in a fast-paced, team-oriented environment
• Friendly, energetic attitude with strong communication skills
• Availability for AM and PM shifts , with scheduling flexibility

What We’re Looking For:
Candidates who take pride in their work, lead by example, and thrive under pressure while maintaining a positive and collaborative kitchen culture.

If you are passionate about food, leadership, and excellence in execution, we encourage you to apply.

At Meal Prep Sunday, you won’t just fill a position—you’ll become part of a growing team making a real impact across Southern California. We produce more than 40,000 meals every week, creating a fast-paced environment filled with opportunities to learn, grow, and build your career.

We believe in recognizing hard work, promoting from within, and giving motivated employees the opportunity to take ownership and move into leadership roles. Whether you work in culinary production, assembly, logistics, customer service, purchasing, or business operations, your contribution matters.

If you’re dependable, motivated, and ready to grow with a company that continues to expand, we want to meet you.

Company Description

At Meal Prep Sunday, you won’t just fill a position—you’ll become part of a growing team making a real impact across Southern California. We produce more than 40,000 meals every week, creating a fast-paced environment filled with opportunities to learn, grow, and build your career.\r\n\r\nWe believe in recognizing hard work, promoting from within, and giving motivated employees the opportunity to take ownership and move into leadership roles. Whether you work in culinary production, assembly, logistics, customer service, purchasing, or business operations, your contribution matters.\r\n\r\nIf you’re dependable, motivated, and ready to grow with a company that continues to expand, we want to meet you.