Line Cook
$21 - $25 per hourFull-time, Part-time
St Jardim
We are looking for a dedicated line cook to grow with our talented team. The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom.
Role Description
A cook who has a willingness to learn and eagerness to be a part of a tight team. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village.
Schedule Requirement:
Full time, 4 days per week
Part time, determined post trail
Key Responsibilities
- Working collaboratively with the Sous Chef
- Produce consistent, quality dishes in a fast-paced environment
- Provide a positive influence to the team and coverage or assistance to all stations as needed
- Work well under pressure while also creating a welcoming work environment that increases staff morale
- Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
- Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.
- Maintain a safe environment for all Team Members.
Desired Experience
- Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. Interest in natural wines a plus.
- 2+ years of culinary experience in a full-service kitchen
- Excellent knife skills, plating techniques, and attention to aesthetics and detail
- New York City Food Handler Certificate or willingness to obtain
Compensation
- Starting $21-$25/hr based on experience with room for growth
- Medical, dental and vision insurance with employer contribution
- Staff events & fun outings focused on food and/or wine
Vacancy posted 13 days ago
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