Kitchen Manager

Benefits: Employee discounts Flexible schedule About the Role: Mike's Ridge Terrace Pub & Grill in Webster, NY is looking for a passionate and experienced Kitchen Manager to lead our back-of-house operations. If you thrive in a fast-paced kitchen environment and take pride in delivering quality food with a great team, we want to hear from you! Responsibilities: Oversee all daily kitchen operations, including cooking, food prep, and service execution Manage, train, and schedule kitchen staff to ensure smooth and efficient service Maintain food quality, consistency, and presentation standards across all menu items Monitor and control food costs, inventory, and ordering to minimize waste Ensure full compliance with food safety, sanitation, and health code regulations Collaborate with ownership on menu development and seasonal specials Conduct line checks and ensure proper equipment maintenance and cleanliness Requirements: 2+ years of kitchen management or sous chef experience in a restaurant or pub environment Strong knowledge of food safety standards and ServSafe certification (or ability to obtain) Proven ability to lead, motivate, and develop a kitchen team Experience with inventory management, food costing, and ordering Ability to work nights, weekends, and holidays as needed Excellent communication and organizational skills Passion for scratch cooking and delivering a consistent, high-quality dining experience About Us: Mike's Ridge Terrace Pub & Grill is a beloved local staple in Webster, NY, known for great food, cold drinks, and a welcoming neighborhood atmosphere. Our guests keep coming back for the comfort, the flavors, and the friendly faces that make every visit feel like home. We're proud to foster a team-oriented work environment where staff are valued and great work is recognized.