Front of House Manager

This position will be responsible for managing the restaurant’s bar program, with an emphasis on maintaining our bar program standards, executing our drinks and bar service expectations, and managing bar operations and employees including hiring, training and scheduling.
#mgr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
• Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year.
• Health Insurance : Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

Our managers are positive leaders with top notch communication skills to effectively motivate employees and ensure excellent customer service and efficient restaurant operations. 

• The Front of House Manager assists the General Manager in overseeing restaurant operations. 
• The Front of House Manager oversees the training and development of staff while maintaining an inclusive work environment. 
• The Front of House Manager achieves stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. 
• The Front of House Manager may have a specific focus on managing the beverage program, managing employees, and/or restaurant event planning.

Required skills and qualifications to be a Front of House Manager with Alta Via Pizzeria:

• Must be at least 21 years old
• Able to pass a background screening
• 1 year of restaurant management experience
• An above-average knowledge of beer, spirits, and wine
• Exceptional customer service skills
• Excellent basic math skills and the ability to operate a cash register or POS system
• Able to communicate clearly and effectively with others

Physical requirements for Front of House Manager with Alta Via Pizzeria:

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop, and lift up to 50 pounds

Alta Via: Fresh handmade pastas and grilled meats and vegetables are the heart of Alta Via. Seasonal, modern Italian cooking with passionately-sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.
Alta Via Pizzeria (AVP) is an extension of the Alta Via brand. AVP offers a fresh take on modern Italian cooking in a casual and friendly environment. We feature appetizers, pizzas, salads, and sandwiches served in a lively dining space.