Sous Chef
Spectrum Retirement
Sous Chef
At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.
The responsibilities for this role include:
- Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
- Places food and supply orders
- Completes and documents safety audits and monthly in-service trainings
- Ensures correct plate presentation prior to dishes leaving the kitchen
- Oversees kitchen labor and food cost; monitors budget
- Prepares high quality food
To be successful in this position, we believe that you need the following experiences, strengths, and skills:
- High School diploma or equivalent is required, college or culinary training is preferred
- Previous leadership experience is preferred
- Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.
- Experience in an office environment, answering phones or customer service preferred.
- Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
- Strong communication skills are critical. You will need to be able to work with potential residents, current residents, family members, and team members.
If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot.
Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.
Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.
Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.
Spectrum Retirement- ...Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving... ...Stoves Dishwasher Slicers Steamers Mixers Knives Work Culture Our Sous Chefs must embody the Spirit of Hospitality and operate with the...SuggestedWork at officeLocal areaHome office
$65k - $70k
...We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation...Suggested- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...SuggestedWork at officeFlexible hoursShift work
- ...business hours. What We Offer Salary commensurate with experience Fully paid benefits Clear career advancement path to Executive Head Chef for the right candidate Complimentary shift meal Professional development paid by The Club Generous paid time off, including: 4...SuggestedShift work
$62k - $80k
...Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including hot...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift$58k - $62k
...Compensation Range $58,000.00 - $62,000.00 / year Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work- ...Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable...All shiftsFlexible hoursShift workNight shift
$725 per month
...Responsibilities Assists the chef with overseeing the day‑to‑day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards. Prepares and coordinates daily...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...life! Clarendale Clayton is recruiting for a hospitality focused Sous to join our team! This position is responsible for full-scope, hands... ...Extraordinary Rewards Program Daily Responsibilities of a Sous Chef Exemplify at all times Community standards of cleanliness,...Daily paidFull timeLocal areaWeekend work
- ...Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment. As a Sous Chef, you will assist in menu...Full time
- ...Reports to: Head Chef FLSA Classification: Non-Exempt Shift: 6:30am-2:30pm THE CENTER The Flance Early Learning Center is a diverse early... ...tools for growth and achievement. Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of...Flexible hoursShift workDay shift
- ...Ramsay’s Kitchen, the Michelin‑starred restaurant of world‑renowned chef Gordon Ramsay, is located in the Four Seasons Hotel St.Louis. The... ..., complemented by Four Seasons’ best‑in‑class service. The Sous Chef is a key management role overseeing the daily performance of...Local areaWorldwide
- ...Employer paid parking 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-established...Full timeTemporary workFlexible hoursNight shift
- ...Executive Sous Chef Hotel Saint Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation...Temporary workWork at officeFlexible hoursNight shift
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...Work at officeLocal areaFlexible hoursWeekend workDay shift- Compass Group, North America is hiring an Executive Sous Chef based in St. Louis, MO. This key position oversees Culinary Operations at a busy trauma center, ensuring high-quality food is creatively prepared for patients and a retail cafe. Candidates should have a B.S....Flexible hours
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
- ...Sous Chef Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience period. Whether guests join us for...Contract workApprenticeshipLocal areaFlexible hoursNight shift
$23.55 - $37.75 per hour
...Assists in planning and developing dining service department programs and activities including producing standard recipes, menus and "Chef Specials" Assists with ensuring production amounts, supply chain, and food production meet the needs of the operation...Full timeTemporary workPart timeWork at officeImmediate startFlexible hoursShift workWeekend work- ...Sous Chef The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations. This position manages the culinary functions for Ramsay's Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Caf...
$55k - $63k
...Sous Chef / Kitchen Manager If you're passionate about great food, great people, and delivering outstanding experiences, apply today! We can't wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift- ...Sous Chef Opportunity When you work at Clarendale Clayton, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing in...Daily paidFull timeLocal areaWeekend work
- The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production...
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- Position Title: Sous ChefDepartment: KitchenPOSITION SUMMARYTrain, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products.EXAMPLES OF DUTIESESSENTIAL FUNCTIONSAssigns...ApprenticeshipShift workWeekend work
- ...of St. Louis’ premier private clubs. It has been in operation for over 110 years. Sunset Country Club is currently looking for a sous chef. Ideal Candidate poses a drive to further their career and knowledge in the industry have 3-5 years of cooking experience (preferably...Casual work
- JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO Kitchen Manager SUPERVISES Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY The Assistant Kitchen Manager at Hi-Pointe Drive‑In is responsible for managing the kitchen of one of St. Louis's best fast...Casual workLocal areaShift work
$58k - $62k
Compensation Range $58,000.00 - $62,000.00 / year Hiring - Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work$18.08 per hour
...community and relationships. We encourage courageous spaces, leaning into discomfort, and stretching your learning muscles. As a Sous Chef , you will support the Kitchen Manager and staff in preparing and delivering nutritious, high-quality meals for children while ensuring...Hourly payFull timePart timeLocal area- Brookdale is hiring for a culinary role in Missouri, with responsibilities to oversee day‑to‑day kitchen operations, ensure high‑quality meals, and maintain sanitation standards. The position emphasizes teamwork, adherence to recipes, and portion control in a care‑focused...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

