BOH
$15.15 - $20 per hourHopdoddy Burger Bar
Hopdoddy Culinary Team Member
At Hopdoddy, our Culinary Team Members including Cooks, Dishwashers, and Prep Cooks are at the heart of what we do. Every day, we handcraft delicious food using all-natural ingredients, from hand-cut fries to freshly baked buns, and take pride in creating meals that make people smile. Whether you're working the grill, keeping our kitchen spotless, or prepping fresh ingredients, you're part of a passionate team that values teamwork, quality, and fun. Hopdoddy is more than just a job it's a place to grow, prosper, have fun, and make a difference. If you're ready to bring your energy and creativity to our kitchen, we'd love to hear from you!
Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way!
Hopdoddy has been named #1 on "The 50 Best Burger Joints in America" by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN.
Compensation, Benefits, and Culture
- Starting Pay: $15.15 - $20.00 per hour, depending on position and experience
- Health, Vision, and Dental for full-timers*
- Paid Sick Leave parental leave, and anniversary awards
- Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!
- Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions
- 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family
- Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!
- We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!
- We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date!
What You'll Do
- Prepare ingredients and product components
- Accurately and safely follow recipes and procedures
- Learn new menu items and specials
- Ensuring kitchen equipment is functioning properly
- Keep a clean and safe work environment
What We'll Love About Working With You
- You bring a positive energy and a sense of humor
- You know how to put Guests first and have a heart for hospitality
- You're a team player and can get the job done in a fun way
- You've got a drive for quality, standards, and safety
Requirements
Other Requirements
- 4 days minimum availability for full timers
- Active Food Handler Card and Alcohol Safety Certification
- Demonstrate good math and communication skills
- Able to lift 30lbs frequently and up to 50lbs occasionally
- Standing, bending, and walking the entire workday
- Restaurant, retail, or customer service experience a plus
* To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
$21 - $23 per hour
Compensation Range $21.00 - $23.00 / hour Apply Today Hiring ImmediatelyBOH Shift Lead 1+ years of line cook experience required, leadership experience preferred. Please walk-in to interview with a manager daily from 2:00pm to 4:00pm at 10460 ...SuggestedFlexible hoursShift workWeekend work$15.15 - $20 per hour
Job Description Job Description Description: About the Job At Hopdoddy, our Culinary Team Members — including Cooks, Dishwashers, and Prep Cooks — are at the heart of what we do. Every day, we handcraft delicious food using all-natural ingredients, from hand...SuggestedHourly payFlexible hours- Noble 33 in Scottsdale, Arizona seeks a Sous Chef to support the Executive Chef in managing kitchen operations. The Sous Chef will supervise kitchen staff, ensure compliance with hygiene standards, and conduct quality checks on food preparation. Responsibilities include...Suggested
- Cala Scottsdale is looking for a BOH Porter in North Scottsdale to maintain kitchen cleanliness and support back-of-house operations. This role involves ensuring that all workspaces, equipment, and storage areas are organized and ready for service. The ideal candidate should...Suggested
- Toca Madera Scottsdale is seeking a Sous Chef to supervise back of house operations. The role includes overseeing all kitchen activities, ensuring compliance with food safety standards, and leading the culinary team effectively. The ideal candidate will have strong leadership...Suggested
- Trevor's Liquor in Scottsdale, Arizona is seeking an enthusiastic General Manager to lead our restaurant team. This role involves ensuring exceptional food and beverage offerings while maintaining high hospitality standards. You will also support the retail team and oversee...Full timeNight shift
- ...Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) is a plus. Prior BOH experience is a plus. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr The Mexicano | CactusFlexible hoursDay shift
- ...and kitchen setup. Ensure all storage and production areas are properly organized and maintained. Work collaboratively with the BOH and FOH teams to ensure seamless service. Follow health department sanitation requirements and maintain a safe kitchen environment...Full timeTemporary workPart timeLocal areaNight shiftWeekend work
- ...leading culinary operations and maintaining the standards that define our restaurants. Responsibilities include: Leading and developing BOH teams through coaching, training, and accountability Managing scheduling, labor, inventory, ordering, and food cost controls...Full timeCasual work
$18 per hour
Benefits Employee discounts Opportunity for advancement Training & development Department: Back of House (BOH) Reports To: Sous Chef > Executive Chef Location: North Scottsdale Pay: $18.00+ / hour Job Summary BOH Porters are responsible for maintaining the cleanliness...$15.15 per hour
Benefits Employee discounts Opportunity for advancement Training & development Department Back of House (BOH) Reports To Sous Chef, Executive Chef Location The Americano Pay $15.15 + / hour Job Summary AM Stewards ensure the kitchen opens clean, stocked, and ready...- ...marinating proteins Follow food safety and sanitation guidelines to uphold health department regulations Work collaboratively with BOH team members to ensure a smooth and efficient service Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and...Local areaNight shiftWeekend work
- ...of speed, accuracy, and cleanliness during all service periods. 2. Kitchen Leadership & Team Development Lead, coach, and develop BOH team members including line cooks, prep cooks, and dish team. Hire, train, and evaluate kitchen staff while building a culture of accountability...Seasonal workFlexible hoursNight shift
- ...quality. Constantly train our team members so that they provide better and better experiences for our guests. Oversee all FOH and BOH team members. Maintain restaurant safety and cleanliness standards throughout the entire building. Report to the Restaurant General...Full timeNight shift
$65k - $75k
...Competitive salary Employee discounts Opportunity for advancement Training & development Department Department: Back of House (BOH) Reports To: Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the...Full timeFlexible hoursShift workNight shift$18 per hour
Benefits Employee discounts Opportunity for advancement Training & development Department Back of House (BOH) Reports To: Soux Chef > Executive Chef Location: Cala Scottsdale Pay: $18.00 + / hour Position Summary The Lead Baker is responsible for producing high-...Seasonal workLocal areaShift workWeekend workEarly shift- ...kitchen and storage areas. Follow food safety and sanitation standards at all times. Work collaboratively with the pastry team and BOH staff to ensure smooth service. Qualifications: Previous pastry or baking experience preferred, but not required for the right...Hourly payFull timePart time
- ...limited to hairnet and glove usage. Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Non-Essential Job Duties Performs similar and incidental duties as required. Requirements Job Qualifications...Flexible hoursShift workNight shiftWeekend work
- ...company based in Phoenix, AZ. About the Role The Culinary Operations Manager plays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency...Full timeShift work
- ...leading executives, VIPs, VIC’s through the store, speaking about artwork, collections, and company business as a whole Partner with BOH team to ensure all consignments are accurately checked, packed, sent, and returned in a timely and organized manner. Additionally,...Afternoon shift
$85k - $95k
The Banquet Chef will work alongside the BOH and FOH Restaurant and Hotel Teams to lead, organize, communicate and execute all food for the banquet events at the W Scottsdale. They will assist with all BOH service operational needs based on business volumes. ESSENTIAL...Hourly payShift workWeekend work$62k - $68k
...General Manager and other management team members to develop quarterly sales and profit plan. Organizes and follows up on all FOH and BOH training programs. Provides feedback to Operations executives and corporate staff on marketing, human resources and risk management...Hourly payShift work$65k - $72k
...labor costs, optimize scheduling, and oversee inventory controls to maximize profit without compromising quality. Harmonize FOH & BOH: Partner seamlessly with our talented culinary team to ensure flawless execution and efficient service flow. Champion Compliance:...Full time2 days per week$18 per hour
...Description Benefits: Employee discounts Opportunity for advancement Training & development Department: Back of House (BOH) Reports To: Soux Chef Executive Chef Location: Cala Scottsdale Pay: $18.00 + / hour Position Summary The Pizzaiolo is responsible...Local areaShift workNight shiftWeekend work$23.56 - $27.09 per hour
...strategies & sales market/regional requirements to ensure a strong and consistent price perception throughout store. Updating & upkeep of BOH Areas for all colleagues (key information, health & safety, tidiness etc). Responsible for opening & closing of store daily. Who...Hourly payLocal area$85k - $95k
...overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre‑shift meetings, and quarterly food shows for FOH/BOH staff. Understand how to use basic computer applications and POS systems. Develop skillset of hourly kitchen staff, participate and...Hourly payShift workNight shiftWeekend work$18 - $25 per hour
...through regular cycle counts and overseeing inbound and outbound inventory. Track receiving and removal of products. Track metrics for BOH fulfillment, mis-pulls, cycle counts & overall inventory accuracy. Use this information to grow the team further and take action when...Hourly payPart timeCasual workLive inLocal areaFlexible hoursNight shiftWeekend work- M Culinary Concepts is looking for an energetic Culinary Operations Manager to oversee BOH concession operations at WestWorld. This role entails leading culinary teams, managing inventory, and ensuring high standards of food quality and safety during events. The ideal candidate...
- ...help develop the FOH team, fostering a culture of professionalism, hospitality, and accountability. Collaborate closely with Chefs and BOH team to maintain consistency and timing across all aspects of service. Manage reservations, guest flow, and dining room presence...
- ...should be available for flexible hours including weekends and holidays and possess strong interpersonal skills. Previous back-of-house (BOH) experience is a plus, and bilingual in English/Spanish is advantageous. This is a great opportunity to kickstart a career in the...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to BOH. Be the first to apply!
