Sous Chef & Kitchen Manager - Elevate Guest Dining
Paradies Shops
Paradies Lagardère at DJT International Airport seeks an experienced Sous Chef/Kitchen Manager to lead culinary operations on site. You will design and prepare high-quality dishes, manage staff, and ensure compliance with sanitation and safety standards. The role requires hands-on leadership, schedule planning, and a commitment to delivering first-class experiences for travelers. The ideal candidate has proven kitchen management experience, strong cooking knowledge, and familiarity with #J-18808-Ljbffr Paradies Lagardère
Vacancy posted 2 days ago
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