Chef de Partie

Chef de Partie

Blue Box Caf by Daniel Boulud - Costa Mesa More Info

3333 Bristol St suite 1509, Costa Mesa, CA 92626 Full Time Hourly ($21.00 - $23.00) Expires: Sep 25, 2026

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entremtier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

Essential Duties:

• Must be able to communicate clearly with his/her managers and his/her teammates
• Keep his/her production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain and enforce the high level of food quality established by the Executive Chef
• Maintain and enforce the high standards established by the Executive Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Ability to perform all essential duties during a lengthy, high-volume and high pressure service.
• Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

Competencies & Qualifications:

• At least 3 years of experience in high volume or fine dining environment
• Advanced knife skills
• Ability to read and follow recipes and standards
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Actively practice food safety procedures
• Organizational skills
• Effective time management
• Ability to lift large items up to 50 pounds

Position requires:

• Daytime and weekend availability
• Reference check

Physical Requirements:

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills:

Leadership

Teamwork

Communication

Adaptability

Attention to Detail

Problem Solving

Stress Management

Quality Control