Executive Chef - Lead High-Volume Mexican Kitchen
Ancho & Agave
Ancho & Agave in Lombard, IL seeks an Executive Chef to lead our kitchen and deliver exceptional dining experiences. This working chef role oversees daily kitchen operations, hires and trains staff, and ensures top-tier food preparation, plating, and sanitation standards. The ideal candidate has a strong culinary background, proven leadership, and the ability to drive performance in a fast-paced setting while managing costs and vendor relationships. #J-18808-Ljbffr Ancho & Agave
Vacancy posted 2 days ago
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