Breakfast Server

Job Description

Job Description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well-stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils.

Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience! This Position is for Saturdays and Sundays only

$14 - $15 hourly

• Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours
• Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures
• Take orders, and deliver food and drinks to guests while they are in the dining area
• Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner
• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly

• Food service industry experience is highly desired
• Must have excellent communication and interpersonal skills with guests and coworkers
• Displays impeccable time management and organizational skills
• Candidates must have completed high school or received similar certification (GED)
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service

Join the fun at Hampton Inn & Suites, a Hotel in Logan, Utah! We value our people and believe in your voice, so you'll help shape our culture. Apply now!