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Sous Chef - LAX Luxury Lounge

Compass Group

Compass Group, North America is hiring a Sous Chef to oversee the Culinary Department in Los Angeles. You will assist in the preparation, cooking, and development of daily menu items while managing cost controls and supervising hourly associates. This role requires culinary management experience, a strong understanding of catering, and the ability to work in a high-volume foodservice environment. Additional perks include comprehensive benefits and opportunities for growth. #J-18808-Ljbffr Compass Group, North America

Vacancy posted 4 days ago
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