Sous Chef
Belmont Village Senior Living Westwood
Be Part of the Belmont Village Rancho Santa Fe Legacy! Our brand-new, state-of-the-art senior living community is preparing for our grand opening, and we’re building an exceptional culinary team from the ground up. At Belmont Village Rancho Santa Fe, you’ll help shape a hospitality-driven dining program focused on exceptional food, service and memorable experiences for our residents and their guests. As Sous Chef , you’ll combine your culinary expertise with hands‑on leadership—supporting daily kitchen operations, guiding and developing the culinary team alongside the Chef Manager, and ensuring consistency in quality, preparation and presentation. You’ll help execute an extensive made‑to‑order, restaurant‑style menu featuring made‑from‑scratch dishes, along with Chef‑created menus for special events and celebrations throughout the year. Bring your experience from an upscale restaurant, hotel, resort, senior living community or other high‑quality culinary operation to an environment where your leadership and culinary skills are valued—with a dependable schedule and no late‑night shifts. Your Typical Responsibilities Supervises kitchen and dining room staff and food production in the absence of the Chef Manager Prepare meals from scratch according to assigned recipe specifications and quality standards Follow recipes, manage portion control and ensure attractive plate presentation Properly manage cook times while preparing and efficiently managing several orders simultaneously Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times Make hospitality, customer service, and resident satisfaction your top priorities in every interaction Minimum Qualifications Must be at least 18 years of age High school diploma or equivalent Professional, pleasant and team oriented attitude Must be able to communicate clearly in verbal and written English Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities Proven success with advanced Culinary skills such as knife handling, food preparation and presentation Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community Offers of employment are contingent upon completion of applicable post‑offer pre‑employment screenings, which may include a job‑related background check, drug screening, physical examination, and TB testing, consistent with applicable laws. Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required. Our certification says Great Place to Work® . Our employees tell us why: meaningful work, a welcoming culture, and the opportunity to make a difference. THE BELMONT VILLAGE DIFFERENCE Stable Schedules & Consistent Volume – Enjoy dependable schedules and consistent dining volumes in a well‑established senior living community. Learn, Develop & Grow – Take advantage of ongoing training, advancement opportunities, and investment in your professional growth. Stability You Can Trust – Experienced leaders and long‑tenured teams provide support you can count on. Comprehensive Benefits – Join an award‑winning organization that offers competitive health and wellness benefits and invests in helping you build a long‑term career with us. About The Company Founded in Houston in 1997, Belmont Village is an integrated developer, owner, and operator of high‑quality senior living communities, with more than 5,000 employees and 5,000 units. Our 35 locations across the country and in Mexico City, provide award‑winning independent, assisted living and memory care programs. We are proud to collaborate with UC San Diego, USC, UCLA, and Baptist Health South Florida to innovate programs for cognitive health and life enrichment. Belmont Village is a market leader in major markets including the San Francisco Bay Area, Los Angeles, San Diego, Chicago and South Florida. Renowned for distinctive design, high standards of life and safety, and reputation for leading edge, quality programming, Belmont Village has been certified as a Great Place to Work® since 2018 and has been recognized by U.S News & World Report as Best in Senior Living. Benefits Available Belmont Village Senior Living offers full‑time employees medical, dental, vision, mental health, and prescription benefits along with Paid Time Off, Flexible Spending Account, 401(k) savings with employer match, short‑term disability, long‑term disability, and life insurance. EOE Belmont Village Senior Living is proud to be an Equal Opportunity Employer.
#INDOTH
#J-18808-Ljbffr Belmont Village Senior Living- ...preferrable with experience in Mexican Cuisine to help support the Chef in menu creation, upholding food safety standards and ensuring... ...experience ~ ServSafe Manager Certification ~2 years cooking in a commercial kitchen ~1 year supervisory or Sous Chef experience...Suggested
$65k - $75k
...Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 1620 Camino De La Reina Bldg E, San Diego, CA 92108 Pay: $65000 - $75000 based on experience, inclusive of bonus. Total potential annual earnings up to $75000 plus based on performance and...SuggestedFull timeFlexible hours2 days per week$90k - $110k
...Head Sous Chef Annual Salary Range $90000.00 - $110000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future,...SuggestedContract workWork experience placementLocal areaImmediate startShift work$67.41k - $87.23k
...Executive Sous Chef Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge located at San Diego International Airport (SAN). We are seeking a culinary manager with a background in food and beverage within an upscale dining environment. Venues...SuggestedLocal areaWorldwide$65k - $75k
...Job Description Restaurant Sous Chef / Assistant Kitchen Manager \n Urban Plates Restaurants \n 1620 Camino De La Reina Bldg E, San Diego, CA 92108 \n \n Pay: \n $65000 - $75000 based on experience, inclusive of bonus. Total potential annual earnings up to...SuggestedFlexible hours2 days per week- ...hospitality-driven dining program focused on exceptional food, service and memorable experiences for our residents and their guests. As Sous Chef, you'll combine your culinary expertise with hands-on leadershipsupporting daily kitchen operations, guiding and developing the...Full timeTemporary workFlexible hoursAfternoon shiftEarly shift
$72k - $75k
...Sous Chef (FT) (AM/PM) Hot Job Bahia - San Diego, CA 92109 Overview Salary Range $72,000.00 - $75,000.00 Salary/year Level Management Position Type Full Time Job Shift Exempt Category Management and Supervisory Description LOCATION Dockside 1953 Dockside...Hourly payFull timeShift workWeekend work- ...Sous Chef Events Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme Company At The Wild Thyme Company, we handcraft delicious, local,...Seasonal workLocal areaWeekend workAfternoon shift
$29 per hour
...Sous Chef Position Sheraton San Diego Resort is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer a competitive pay rate and a complete benefits package; medical, dental, vision, and life insurance,...Contract workFlexible hoursShift workNight shift$71k - $75k
...Sous Chef Opportunity North Italia is offering: $71,000 - $75,000 / Year Hiring Immediately Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility:...Temporary workCasual workImmediate startShift workWeekend work$75k - $80k
...Sous Chef Salary: $75,000/Yr-$80,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining,...Hourly payWork at officeFlexible hours$65k
...exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to apply for our open Sous Chef position. Position Overview As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the...Weekend workAfternoon shift- ...advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaFlexible hours
- ...and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
$70.3k - $75k
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef 30+ days ago Requisition ID: 1307 Salary Range: $70,304.00 To $75,000.00 Annually Kettner Exchange is currently seeking a Sous...Shift work$27 - $32 per hour
...available at: Summary Manages a staff of lead cooks, cooks, and Food Service Associates. Assumes kitchen responsibilities in absence of Chef de Cuisine. Responsible for all aspects of daily production/preparation of food. Carries out supervisory responsibilities in...Hourly payFull timePart timeWork at officeLocal areaFlexible hoursNight shiftWeekend workDay shift$29.5 per hour
Job Summary We are hiring immediately for a full‑time Sous Chef position at ASML/CYMER, 17075 Thornmint Court, San Diego, CA 92127. Schedule: Full‑time, Monday-Friday; hours may vary (details to be discussed during interview). Fixed pay: $29.50 per hour. Essential Duties...Hourly payFull timeLocal areaImmediate startMonday to FridayFlexible hours$26 - $30 per hour
...professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal consistency, craft, and great hospitality...Hourly pay$120k - $135k
...serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Executive Chef (“Chef Ejecutivo/a”) operates and directs the kitchen and kitchen personnel to achieve complete customer satisfaction through the...Hourly payFull timeShift workWeekend work$110k
...CHEF DE CUSINE - FLEURETTE Pay: $110,000.00 per year Job description: JOB DESCRIPTION Position: Chef de Cuisine Status:... ...appraisals and corrective action, partnering with the Executive Sous Chef ▪ Provides suggestions and direction for menu development...Hourly payFull timeWork at officeLocal areaRelocation packageFlexible hoursShift workNight shift- ...culinary standards and memorable service. Role Description The Chef de Cuisine is a full-time, on-site role based in San Diego, CA,... ...exceptional guest dining experience. Previous experience as a Sous Chef or Chef de Cuisine in a high-quality restaurant setting....Full time
- ...Destiny Coast - La Jolla, California Destiny Coast, La Jolla's premier coastal dining destination, seeks an exceptional Chef de Cuisine to join our culinary team. Under the leadership of visionary Executive Chef Melissa Chickerneo, you'll help craft an unforgettable...Full timeLocal areaImmediate startShift workWeekend work
- ...Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
$30 - $38 per hour
...housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You’re a proven culinary leader with at least 10 years...Hourly payFull time$100k
...Are you a chef with high volume, casual dining background and the dream to move into a FOH spot? We are offering this career path in under a year! This is a working , lead by example gig, the systems and recipes are all in place. While we do not need creativity....Full timeCasual workLocal area$85k - $115k
...Executive Pastry Chef Position Parfait Paris | San Diego, CA Lead the pastry program for a French bakery company serving 10 locations across San Diego and Orange County. Parfait Paris is seeking an experienced Executive Pastry Chef to oversee production,...Full timeSeasonal work$18 - $23 per hour
Pizza CookRosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people...Hourly pay$6,000 per month
...increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel...Hourly payFull timePart timeCasual workLocal areaImmediate startFlexible hours$112k - $147k
...sanitation certifications. • Promotes compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. •...Full timeLocal areaRemote workRelocation packageShift work- ...is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live. Summary: The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications, and production...Local areaImmediate startAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!



