Head Chef- San Diego

Job Description

Job Description

Join the Buona Forchetta Family
San Diego, CA | Full Time | E-Verify Employer
$30–$38 per hour, based on experience
At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced

Head Chef

to lead our kitchen with heart, precision, and creativity.
Who You Are:

You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.
Responsibilities:

Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness

Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients

Oversee our ghost kitchen operations and ensure consistency in off-site orders

Maintain kitchen equipment and coordinate necessary repairs

Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions

Develop new dishes in line with Buona Forchetta’s culinary vision

Create and manage weekly kitchen schedules tailored to seasonal restaurant needs

Lead by example and foster a supportive, team-focused kitchen culture

Ensure guests enjoy an unforgettable culinary experience, every time

Requirements:

Minimum 10 years’ experience as a Chef in high-volume restaurants

Proven leadership and team management skills

Strong understanding of inventory, ordering, and kitchen equipment maintenance

Experience developing seasonal menus and new recipes within brand guidelines

Familiarity with ghost kitchen models a plus

E-Verify participation required

Why Work With Us?

Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.
Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants?
Apply today and become part of the Buona Forchetta legacy.