Campus Sous Chef: Lead Kitchen, Menu Innovation, Training
Thompson-Hospitality
Thompson-Hospitality is seeking a Sous Chef to join our campus dining team. You will be the right hand to the Executive Chef, leading kitchen operations, inspiring staff, and ensuring every meal is fresh, flavorful, and student approved. From menu development to flawless execution, you’ll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the campus dining program. Expect a fast‑paced environment with growth opportunities. #J-18808-Ljbffr Thompson-Hospitality
Vacancy posted 2 days ago
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