Restaurant Manager

Frenchette Group is seeking experienced and dedicated managers to join our growing team.

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine.

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary.

Frenchette Group includes Frenchette, Frenchette Bakery, Le Rock, Frenchette Bakery at the Whitney, Le Veau d'Or and Wild Cherry.

An ideal candidate would possess

• 2 years of management experience
• Thrive in fast-paced environment while supporting staff during service.
• High communication skills with all employees. 
• Likes working closing with all staff to help train and grow in the company. 
• Passionate about creative cocktails and pairing natural wines with food.
• Dedicated to providing a welcoming environment and positive customer experiences. We hold hospitality in very high regard. 
• Open availability is preferred. Must be available to work Nights and Weekends.
• Collaborative team-player is a must

FRENCHETTE GROUP does not discriminate on the basis of race, ethnicity, sex, color, religion, age, national origin, height, weight, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. Frenchette Group offers a competitive pay and benefits package and is an equal opportunity employer.