1st Assistant Manager

Jimmy John's - - Responsibilities: Manage daily in-store operations, ensuring the store is clean and efficient; Staff Leadership: Guide and train employees, delegating duties, evaluating performance; Customer Service: Ensure customers receive world-class service and that all cleanliness and quality standards are met; Financial Management: Supervise food and labor costs, manage cash drawers, and complete financial paperwork; Inventory & Prep: Oversee food preparation, including meat slicing and vegetable prep, and manage food item forecasting