Pastry Cook III
$17 per hourMarriott International, Inc
Job Number 26113070
Job Category Food and Beverage & Culinary
Location 921 Canal Street, NEW ORLEANS LA 70112, United StatesVIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Pay Range: $17.00-$17.00 per hour
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
$15 per hour
...Management Pay Range: $15.00-$15.00 Per hour POSITION SUMMARY The Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced...SuggestedHourly payFull timeWork experience placementImmediate startRemote workShift work$40 per hour
...yourself brightening someone's day. When you join our hotels team, that's exactly what you'll do every time you come to work! As a Pastry Cook , you're not just preparing great tasting bakery and pastry items - you're spreading the light and warmth of hospitality by...SuggestedWorldwideFlexible hoursNight shift- ...Pastry Cook Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...SuggestedPart timeWorldwideFlexible hoursShift workNight shiftWeekend work
- ...Pastry Cook We are looking for pastry cooks with production and plating experience. Responsibilities will include station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boards. Applicants should have two years of experience...Suggested
- ...Pastry Cook Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served. The pastry cook will work directly on the creation, development and implementation of new desserts...SuggestedContract workApprenticeshipImmediate startFlexible hoursNight shift
- ...a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Performance Executive Chef III for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players...Local areaRemote workFlexible hours
- ...Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....Full timeWork experience placementRemote workWorldwideShift work
- ...Repayment Assistance ~ First Time Homebuyer Program ~ Child Care Assistance Program ~401k Matching Job Summary The Line Cook III at Bobby's Burgers will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner...Local areaShift work
- ...Banquet Cook III The Banquet Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. How You Will Create the Extraordinary Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast...Full timeLocal area
- ...by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you. Pastry Chef Position The Head Baker will lead Brechtel Hospitality from Charlotte's daily bakery and pastry production, ensuring...Full timeCasual workWeekend workEarly shift
$82k - $105k
...tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee... ...specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards...Full timeLocal areaRemote workShift work- ...Pastry Chef We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating innovative pastry and dessert menus while overseeing the preparation of high-quality dishes. This role requires a passion...
- ...Copper Vine Pastry Chef Position The Head Baker will lead Brechtel Hospitality from Charlotte's daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation. This position will oversee breads, viennoiserie, pastries...Full timeCasual workWeekend workEarly shift
- Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since ...Full timeFlexible hoursShift work
- ...Ayu Bakehouse is growing, and we're looking for a Pastry Cook with an eye for detail to join our team. This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies, entremets and more. There's...Hourly payFull timeTemporary workSeasonal workShift workWeekend work
- ...fast-paced environment of a professional kitchen? Are desserts, pastries and baking your passion? Do you want to join the team of an... ...Then, look no further than Emeril's! We are looking for pastry cooks with production and plating experience. Responsibilities...Full timeWeekend workAfternoon shift
- ...Job Description Job Description Description: The Pastry Cook is responsible for preparing all pastry items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards...
- ...days, paid personal days, in-house dining discounts, career progression and professional development. Seeking an experienced Pastry Cook to join our team at La Boulangerie! Responsibilities: Ensures that the products produced in the pastry shop meet the quality...Hourly payFull timeWeekend workDay shiftAfternoon shift
- Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. ...Seasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- ...Fryer Cook/Line Cook The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized...Immediate startFlexible hoursShift work
- ...Now Hiring: Pizza Cooks! Do you have a passion for pizza and a knack for working the oven with precision? Creole Cuisine Restaurant Concepts is looking for talented Pizza Cooks to join our culinary team. Whether you're stretching dough, building pies, or firing up the...Weekly payImmediate startFlexible hoursShift workNight shiftWeekend workDay shift
- ...Debt Repayment Assistance ~ First Time Homebuyer Program ~ Child Care Assistance Program ~401k Matching Job Summary: The Cook II position at Nina's Creole Cottage prepares and produces menu items to recipe standards in a quick and efficient manner. The Cook...Local areaShift work
- ...Position: Pastry Cook About Safta’s Table: At Pomegranate Hospitality, we are storytellers. Our purpose is to create memorable experiences by nourishing lifelong guests while fostering a safe, supportive workplace where our teams can thrive. Through food, beverage,...Full time
- ...Job Description Job Description BRG Pastry Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. The pastry cook is responsible for preparing all the components for desserts and assembling them. They also make...Immediate startShift workNight shift
- Sous Chef Fine Dining This well-known New Orleans Restaurant is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your Sous Chef, Chef, Operations...
$63k - $84k
...communicates production needs to kitchen personnel daily.• Assists Executive Chef with all kitchen operations and preparation.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.• Develops, designs, or creates new applications,...Flexible hoursShift work- ...following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work
- Sous Chef (Salary plus share of service charge). Positive, compassionate, and being driven by high standards are a must. Experience as a leader is required. Full benefits. Please include references. More detail about Compère Lapin part of Compère Lapin // Bywater American...
- ...knowledgeable about state and local health regulations that apply to restaurants. Monitor, maintain, and clean the working area and cooking surfaces to make pizzas. Maintain and operate all large-volume cooking equipment such as grills and deep fryers. Prepare all...Full timeLocal areaShift workAfternoon shift
- ...Pizza Cook Crescent City Pizza Works Crescent City Pizza Works is hiring Pizza Cooks! Join the team at Crescent City Pizza Works, serving up fresh, New Orleans-inspired pizza in the heart of the French Quarter. We're looking for dependable, hard-working Pizza Cooks...Weekly payFlexible hoursShift workNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Cook III. Be the first to apply!


