Banquet Cooks/ Lounge Cooks/ Prep Cooks

Job Description

Job Description

Cook Positions – Job DescriptionPosition Summary

We are seeking dependable, experienced cooks to join our culinary team. We are hiring for Banquet Cooks, Lounge Cooks, and Prep Cooks . Candidates should be passionate about food quality, able to work in a fast-paced environment, and committed to maintaining high standards of food safety and cleanliness.

Requirements

• Valid Food Handler Certification (required)
• Previous cooking or food preparation experience preferred
• Ability to work flexible hours, including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds
• Strong teamwork and communication skills
• Reliable transportation and dependable attendance

• Prepare and cook food for banquets, weddings, conferences, and special events.
• Follow banquet event orders (BEOs) and recipes to ensure consistency.
• Set up and stock banquet cooking stations before events.
• Prepare food in large quantities while maintaining quality and presentation.
• Coordinate with banquet chefs and servers to ensure meals are served on schedule.
• Monitor food temperatures and comply with all food safety regulations.
• Clean and sanitize workstations, equipment, and kitchen areas after events.
• Assist with inventory and proper food storage.

• Prepare menu items for lounge and bar guests according to recipes and quality standards.
• Cook made-to-order appetizers, entrees, and specialty menu items.
• Maintain cleanliness and organization of the kitchen throughout each shift.
• Ensure food is prepared and presented consistently.
• Monitor inventory and communicate shortages to management.
• Follow proper food handling, storage, and sanitation procedures.
• Work efficiently during busy service periods while maintaining food quality.

• Prepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning.
• Prepare sauces, dressings, soups, and other items according to recipes.
• Label, date, and properly store all prepared food items.
• Stock kitchen stations with ingredients and supplies.
• Maintain a clean and organized prep area.
• Assist cooks with food preparation during busy service times as needed.
• Follow all food safety and sanitation guidelines.

• Maintain a clean, safe, and organized work environment.
• Follow all health department regulations and food safety standards.
• Wear proper kitchen attire and personal protective equipment as required.
• Work collaboratively with kitchen staff and management.
• Maintain professionalism and a positive attitude.
• Perform additional duties as assigned by the Executive Chef or Kitchen Manager.

Required Certification
All candidates must possess a current Food Handler Certification before beginning employment.

We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.