F&B Sous Chef

Opportunity, growth, and meaningful rewards! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay

• 401(k) retirement plan
• Company paid life insurance
• Tuition reimbursement

Employee discounts across all company brands Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Advertised Compensation: $68,640.00 to $76,541.00 The Sous Chef position is to support a brand new Trader Vic and Plum Market for this location: Provide flexibility to work any shift, any day of the week, including weekends & holidays Work a full-time schedule Sous Chef Job Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues. Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed. Daily execution and maintenance of all prepared foods items. Must adhere to the Plum Market program as directed. Assign prep lists and complete prep list given by Chef de Cuisine. Place orders, receive orders, direct utility Team Members on proper stocking and rotation of inventory. Maintain a clean and sanitized workstation. Maintain all compliance logs. Must track Team Member time and attendance in the absence of the Chef de Cuisine. Ensure Team Member compliance of all relevant policies and standards Completes on a timely basis all administrative work as assigned by the Chef, (i.e. scheduling, back-office administration). Performs daily/ weekly operational audits. Ensures adherence to all promotional programs and reports deficiencies in compliance to the Chef. Performs daily inspections in the kitchen to ensure company standards in visual presentation, stock replenishment and housekeeping are maintained. Fulfills all responsibilities of the Chef in his/her absence including responsiveness to landlord and home office requests. Required Qualifications: Leadership qualities and demonstrated organizational skills. Excellent time-management skills and problem-solving abilities. Strong interpersonal skills with an ability to interact with diverse personalities. Ability to multi-task. Able to lift up to 40 lbs. Able to stand and walk throughout the shift High School Diploma or Equivalent; Associate degree or above preferred Have a Driver’s License Two years of previous Sous Chef experience required. Multi-store management experience required for multi-store locations Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).