Line Cook
The Farmer's Table
Job Description
Job Description
The Farmer's Table Restaurant is a scratch, Farm to Table, Full Service Restaurant, located in Historic Downtown Medina. Our ideal Line Cook candidate is attentive, motivated, and hard-working.
Benefits
- All major holidays off!
- Benefits available! Medical, Dental and Vision
- First uniform is free!
- Food discounts during shift!
- Fast-paced and fun work environment!
Responsibilities
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Equipment used - Fryers, Grill, Oven, Range, Slicer
- Clean up station and take care of leftover food
- Stock and rotate inventory
Qualifications
- Cooking experience or Back of the House experience preferred
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
We are looking forward to receiving your application!
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