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Line Cook

The Farmer's Table

Job Description

Job Description

The Farmer's Table Restaurant is a scratch, Farm to Table, Full Service Restaurant, located in Historic Downtown Medina. Our ideal Line Cook candidate is attentive, motivated, and hard-working.

Benefits

  • All major holidays off!
  • Benefits available! Medical, Dental and Vision
  • First uniform is free!
  • Food discounts during shift!
  • Fast-paced and fun work environment!

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Equipment used - Fryers, Grill, Oven, Range, Slicer
  • Clean up station and take care of leftover food
  • Stock and rotate inventory

Qualifications

  • Cooking experience or Back of the House experience preferred
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail

We are looking forward to receiving your application!

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Vacancy posted 23 days ago
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