PM Line Cook
$21 per hourAmaterra
Amaterra
Voted USA Today Reader's Choice Favorite Winery Restaurant in America 2026!
Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, Chef de Cuisine, Mat McCord, and our entire culinary team, partner with Farmers and Makers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest. If you love the hospitality industry and seek a respectful, financially rewarding, and creative experience, let's talk!
Wages start at $21.00 per hour + tips
Minimum 2 years' experience in gourmet, casual fine dining, and scratch kitchens as a Dinner Line Cook preferable having worked both hot and cold stations
The restaurant is open for dinner Tuesday-Sunday and you must be able to work a 45-day combination of these days.
Potential for 410-hour shifts during high season
As Line Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.
Benefits:
On-Demand pay, so you can access your pay as you earn it
Paid time off
- Health, dental, and vision insurance plans for employees and eligible dependents after 90 days of full time employment
- 401K with match
- Employee Assistance Program
- Supplemental insurance options
- Complimentary Social Membership to come dine in the Restaurant and experience our Tasting Room
- Discounts on Food and Wine
Vacancy posted 2 days ago
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