Executive Chef: Culinary Leadership & Guest Experience
Aramark
Aramark in Knoxville, TN, is seeking an Executive Chef to manage a culinary team and maintain high standards in food production. The ideal candidate should have at least 4 years of culinary experience, including preferred management experience. Responsibilities include training staff, ensuring food safety, and maintaining quality standards. A culinary degree or equivalent experience is required, along with strong communication and multi-tasking skills. #J-18808-Ljbffr
Vacancy posted 3 days ago
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