Sous Chef

Dear Chef,
We are a small, quality-driven restaurant committed to refined execution, thoughtful hospitality and continuous improvement. Our food is rooted in technique, simplicity and respect for great ingredients. We believe excellence comes from discipline, curiosity and genuine care-not ego.
We are looking for a chef who has experience in high-end, professional kitchen and is ready to take ownership, lead by example and help maintain the highest standards everyday.
What we are looking for:

• Experience in fine dining or other high-level professional kitchens
• Strong leadership skills with the ability to inspire, teach and support a team
• Excellent understanding of classic cooking techniques and modern execution.
• Exceptional attention to detail and unwavering commitment to quality.
• Calm, organized and composed under pressure.
• Clean, disciplined work habits and a high level of professionalism.
• Curiosity and a desire to continuously learn and improve.
• Reliability, accountability and pride in craftsmanship
• A team-first mindset with a positive attitude and strong communication skills.

This role is ideal for someone who enjoys mentoring others, maintaining consistency, and help build a culture where every detail matters.
We offer a respectful, collaborative work environment where high standards are matched with genuine appreciation for the people who help create them. 
Competitive compensation is offered and will reflect experience, leadership, and the value you bring to the team. Exceptional candidates will be compensated accordingly.
Please send your resume along with a brief introduction outlining your experience and a little about your self. We look forward to meeting you and learn what drives you!
Thank you
Heidy More detail about Golden Bear Station part of Restaurants by Joshua Smookler and Heidy He, please visit