On-Campus Sous Chef: High-Volume Dining Lead
Chartwells Higher Education Dining Services
Chartwells Higher Education is seeking a Sous Chef for UMASS Dartmouth campus to oversee the Culinary Department's daily operations. You will assist in supervising, preparing, and cooking menu items, and collaborate with the Executive Chef to develop menus and assist with ordering. This role offers opportunities to supervise hourly staff, drive new culinary programs with the marketing team, and contribute to high-volume catering and events in a dynamic on-site setting. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 3 days ago
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