Banquet Bartender Hocking Hills Lodge & Conference Center

Job Summary : We are looking for a banquet bartender to greet our guests with hospitality as they arrive into our conference center and function rooms. They will make and serve drinks for our guests.

Benefits

• Medical and DentalInsurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Maintain an efficient and professional banquet bar area andprovidequality service
• Work the banquet bar bygreeting and preparing drinks forguests through-out the function
• Accurately recordand account for bar inventory sold
• Overseeset-up breakdowncleanup and storage of banquet bars and inventories
• Verifysupplies and products are properly handled and stored
• Attend and participate in banquet pre-shift and periodic banquet staff meetings
• Other duties as required

Requirements

• Must be an excellent team player
• Attendance is essential to the successful performance of this position
• May be required to work varying schedules
• Professionally represent the hotel and property when interacting with guests from the community and industry organizations
• Proper uniform and maintaining a neat clean and well-groomed appearance per policy is required
• Attendance at all scheduled training sessions and meetings is required

Qualifications:

The individual must possess the job knowledge skills and abilities as well as be able to explain and demonstrate that he or she can perform the essential functions of the job. This being with or without reasonable accommodation using a combination of knowledge skills and abilities.

Education: High School Diploma or GED preferred

Experience: 1-year banquet server experience with our company preferred or past full-service banquet bartender / bartender experience required as substitute

Specific job knowledge skills and abilities:

• Ability to read speak and write basic English in order to communicate with customers and other employees
• Ability to exercise good judgment
• Possess multi-tasking skills
• Knowledge of food and beverage menus food preparation and presentation
• Ability to follow detailed instructions with minimal supervision at times
• Ability to communicate customer needs and resolve complaints independently
• Possess good inter-personal and sales related experience
• Possess basic computer skills to be able to use POS system or cash register system

Physical Requirements:

• Ability to stand sit walk climb bend crouch/stoop twist and reach for extended periods of time. Especially standing for long periods of time
• Have moderate to high level of energy and physical stamina
• Exert well-paced ability to maneuver between functions occurring simultaneously
• Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant / hotel environmental systems
• Ability to lift up to 50 lbs. intermittently during workday

Appearance Guidelines:

Hotel Department uniform is required. See Catering Department dress and appearance guidelines. Also one must maintain a neat clean and well-groomed appearance.

About Us: At Regency Hotel Management hospitality is who we areand what we do 1965 weve been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing and were looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.