Sous Chef

Job Description

Job Description

We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining standards every shift.

• Support the Chef in daily kitchen operations and execution

• Lead and manage kitchen staff during service

• Ensure consistent food quality, presentation, and timing

• Oversee prep, line execution, and station readiness

• Assist with inventory, ordering, and cost control

• Maintain cleanliness, organization, and food safety standards

• Train, coach, and hold team members accountable

• Step in wherever needed to keep the kitchen running smoothly

• Previous experience as a Sous Chef or strong Line Cook ready to step up

• Ability to lead a team in a fast-paced environment

• Strong understanding of kitchen systems, prep, and execution

• High standards for cleanliness, organization, and consistency

• Dependable, accountable, and takes ownership of results

• Comfortable working nights, weekends, and peak service hours

• Competitive pay based on experience - Salary base range $50k-$60k

• Health, Vision, Dental Insurance

• Opportunity for growth within a well-known brand

• Meal & Apparel Discounts

• Work with a team that values quality, speed, and consistency

The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day.