Restaurant GM: Lead Service, Growth & Team
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking a Restaurant General Manager to lead operations in a high-volume, value-driven dining environment. You will oversee service quality, guest satisfaction, and financial performance while fostering a fun, engaging team culture. The role requires 1–3 years of supervisory restaurant experience, a valid US work authorization, and the ability to work up to 50 hours including weekends. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted more than 2 months ago
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