Onboard Cruise Sous Chef - Lead Culinary Team
American Cruise Lines
American Cruise Lines seeks skilled Sous Chefs to join the culinary team for the 2026 season aboard intimate vessels that carry up to 200 guests. You will work closely with the Executive Chef to develop diversified menus, supervise kitchen staff, and ensure consistent quality across all dining venues on board. The role requires a minimum of 3 years of cruise- or hotel-culinary experience, strong leadership, and a commitment to safety and guest satisfaction. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 2 days ago
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