Shipboard Executive Chef - Regional Cuisine Leader
American Cruise Lines
American Cruise Lines is seeking an Executive Chef to lead a galley team aboard our ships, delivering elevated, regionally inspired cuisine across America's waterways. You will mentor a 6–10 person crew, plan and present dishes with care, and ensure taste and presentation meet our high standards while traveling extensively. This full-time exempt role requires 6–8+ years of culinary leadership, ServSafe preferred, and the ability to manage multiple priorities under pressure. #J-18808-Ljbffr American Cruise Lines
- ...Executive Chef American Cruise Lines is the largest... ...service, and world-class cuisine while sharing America... ...Chefs to join our shipboard team for the 2027 cruising... ...galley crew, craft regionally inspired dishes, and... ...but also natural leaders who thrive in fast-paced...SuggestedDaily paidFull timeLocal areaShift work
American Cruise Lines
Wrangell, AK4 days ago - ...Sous Chef American Cruise Lines, the largest... ...nationwide. Exceptional cuisine is prepared by chefs... ...menus are inspired by regional and local specialties.... ...Work directly with the Executive Chef to produce diversified... .... An effective leader who can effectively control...SuggestedDaily paidFull timeLocal areaShift work
American Cruise Lines
Wrangell, AK4 days ago - American Cruise Lines seeks skilled Sous Chefs to join the culinary team for the 2026 season aboard intimate vessels that carry up to 200 guests. You will work closely with the Executive Chef to develop diversified menus, supervise kitchen staff, and ensure consistent quality...Suggested
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$25 - $50 per hour
Role Overview TSA is accepting applications for Lead and Supervisory Transportation Security Officers at airports in Wrangell. These roles are ideal for individuals looking to step into leadership positions within airport security operations. TSA provides training to...SuggestedShift workNight shiftWeekend workAirport Security Careers
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