Head Steward, Kitchen & Event Operations
asmglobal
LEGENDS GLOBAL is seeking a hands-on culinary operations teammate to assist the Executive Chef and Sous Chefs in daily kitchen functions at the Hawaii Convention Center. You will maintain sanitary standards, manage small wares inventory, and oversee dish room organization while supervising line-level Stewards. Key duties include supervising washing, storage, scheduling, and event food flow. This role requires energy, effective communication, and the ability to work extended hours in a fast-paced #J-18808-Ljbffr asmglobal
Vacancy posted 4 days ago
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