Senior Sous Chef - Kosher & High-Volume Kitchen, Hawaii
asmglobal
Legends Global operates as a premier partner for live events and venues, and this role supports culinary operations at the Hawaii Convention Center under the Executive Chef. You will supervise production, sanitation, and stewarding, ensuring high standards and kosher compliance across events. The ideal candidate will have a culinary degree or certified apprenticeship and 2–3 years of management in high-volume settings, with strong communication, teamwork, and proficiency in Word/Excel. #J-18808-Ljbffr asmglobal
Vacancy posted 4 days ago
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