Elite Club Sous Chef — Lead Banquets & Fine Dining
The Pacific Club
The Pacific Club in Hawaii seeks a dedicated Sous Chef to lead kitchen operations alongside the Executive Chef, ensuring consistency, quality, and excellence in every dish. This is more than a job—it’s an opportunity to be part of a prestigious, members-only club with a long history. This full-time, exempt role requires leadership, organization, and effective communication, with a schedule that includes weekends, holidays, and extended hours to meet guest expectations. #J-18808-Ljbffr The Pacific Club
Vacancy posted 1 day ago
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