Executive Sous Chef: Lead Culinary Excellence
Sheraton Hotels & Resorts
Sheraton Hotels & Resorts in Honolulu is seeking a dining services leader to manage and guide kitchen operations across all outlets. You will lead staff, set standards, and drive quality and guest satisfaction while maximizing financial performance. The role requires extensive culinary leadership with a focus on food safety, teamwork, and operational excellence in a full-time management position. #J-18808-Ljbffr Sheraton Hotels & Resorts
Vacancy posted 9 hours ago
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