Executive Chef - Lead Menus, Budgets & Guest Experience
OKBR Green Manager, LLC
OUTRIGGER Resorts & Hotels in Hawai‘i seeks an Executive Chef to oversee all aspects of the main kitchen. You will plan menus, manage budgets, hire and train staff, and ensure guest satisfaction across outlets and banquets. The role includes strategic planning for F&B components of assets under management, supporting catering and events with Sales and other departments, and leading culinary teams to deliver exceptional Signature Experiences. #J-18808-Ljbffr OKBR Green Manager, LLC
Vacancy posted 5 days ago
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