Executive Chef
Meet Hawaii
- # Executive Chef- Hawaii Convention CenterApplylocations: Honolulu, HItime type: Full timeposted on: Posted 13 Days Agojob requisition id: R100123954**POSITION**: Executive Chef**DEPARTMENT:** Food & Beverage**REPORTS TO:** F&B Director**FLSA STATUS:** Exempt**LEGENDS GLOBAL**Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. TheLegends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? **Join us!****Hawaii Convention Center – Executive Chef**The Hawaii Convention Center is entering an exciting new chapter as it completes the final phase of its extensive renovations. As Hawaiʻi’s premier convention destination, we welcome guests from around the world and proudly showcase the islands’ vibrant culinary heritage.Our food and beverage program celebrates the rich diversity of Hawaiʻi, blending Native Hawaiian traditions with the many cultural influences that have shaped the islands. We are committed to featuring locally grown, raised, and crafted ingredients while creating menus that honor both traditional favorites and innovative culinary experiences.We are seeking an Executive Chef who is passionate about Hawaiʻi’s unique food culture and committed to culinary excellence. This leader will oversee all culinary operations and support the food & beverage team with catering, banquet production, public dining concepts, stewarding, purchasing, and team development, while mentoring and inspiring a diverse workforce.As the face of the Hawaii Convention Center’s culinary program, the Executive Chef will build strong relationships with local producers, industry partners, clients, and the community, leading with integrity, respect, and the spirit of aloha to create exceptional experiences for every guest.**Essential Duties and Responsibilities*** Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.* Inspect recipe compliance and quality control are met throughout the production process.* Maintain health department score of 90 or above and SAVOR’S 3rd party audit score of 95 or above.* Create the production schedule to meet business demands.* Manage department budget to meet and exceed labor and cost of good expenditures.* Maintains an active role in local hospitality community and professional associations.* Fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies.* Maintaining all kitchen equipment cleanliness and annual maintenance.* Continually manage, monitor, and seek labor efficiencies to reduce costs, improve product output and enhance overall guess experience.* Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.* Maintain and manage culinary and stewarding personnel to meet labor and production objectives. Ordering, receiving, and preparing all food items.* Maintaining food costs and budget goals.* Produce required product according to Banquet Event Orders for each event.* Develop proposals for potential clients, to include tastings on larger plated events.* Entertain prospective clients through Chef’s tables.* Maintains an active role in local hospitality community and professional associations.* Develop creative menus with food presentations and maintain a quality product.**Qualifications**To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**Education and/or Experience*** Must have a High School Diploma or GED.* Minimum of 8 years of culinary experience in high volume facility producing meals for large events.**Skills and Abilities*** Must maintain local Health Codes and sanitation HACCP.* Excellent organizational and planning skills.* Excellent communication and interpersonal skills.* Strong customer service orientation.* Ability to work with limited supervision.* Ability to interact with all levels of staff including management.* Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays.**LICENSES & CERTIFICATIONS*** Serve-safe certified/Food Handlers Certificate**COMPENSATION**Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.**Range:**145K-155K.**WORKING CONDITIONS**Location:Hawaii CC**Physical Demands**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**NOTE:**The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.*Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor*
- J-18808-Ljbffr Meet Hawaii
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Honolulu, HI vacancy
- ## Outlet Executive ChefApplylocations: Hard Rock Cafe Honolulutime type: Full timeposted on: Posted Todayjob requisition id: R9368Our team... ...Rock International, visit or shop.hardrock.com.The Executive Chef is responsible for the overall operations for the back of house...SuggestedHourly payWork at officeLocal area
Hard Rock International
Honolulu, HI4 days ago - ...Legends Global seeks an Executive Chef for the Hawaii Convention Center to lead culinary operations and banquet production, ensuring exceptional guest experiences. You will mentor a diverse culinary team, manage budgets, and partner with local producers to showcase Hawai...SuggestedLocal area
MeetHawaii.com
Honolulu, HI2 days ago - Overview Serve as the Executive Chef in the Culinary Department of the Hale Koa Hotel. 2026 Cost of Living Allowance (COLA) for Honolulu, HI is 8.64%. Duties Plans, develops and manages all phases of a major food operation for an AFRC resort style hotel, including formal...SuggestedPermanent employmentFull timePart timeWork at officeOverseasFlexible hoursNight shift
$80k - $100k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. EXECUTIVE SOUS CHEF Full Time Kailua-Kona, HI, US 4 days ago Requisition ID: 1243 Salary Range: $80,000.00 To $100,000.00 Annually Kohanaiki...SuggestedHourly payFull timeCasual workLocal areaFlexible hours- Uniquely located in the heart of Honolulu, guests have the convenience of the city outside their front door yet are surrounded by the beauty of the island through stunning ocean views. At Renaissance Honolulu Hotel & Spa, we invite you to embrace adventure and embark...SuggestedFull timeImmediate startFlexible hoursShift work
- ...Job Description Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate...
$22 per hour
...for quality, weight and ensure that each item matches invoicing distributed by each vendor Possess complete knowledge and timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation Assist in meeting financial expectations...Minimum wageFull timeShift work$22 - $25 per hour
...Position: Sous Chef Shifts, Time, and Days: All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort...Local areaRelocationFlexible hoursShift workWeekend workAfternoon shiftIvy Living
Honolulu, HI4 days ago$80k
...Responsibilities Supports the Executive Chef in overseeing the day-to-day administration and culinary operations of the hotel. This role is responsible for training, supervising, and working with the culinary staff to prepare, cook, and present menu items that meet the...Outrigger Hospitality Group
Honolulu, HI11 hours ago- ...are Nourishing a Brighter Future. Job Summary As a Senior Sous Chef, you will play a key leadership role in supporting the culinary... ...operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu...Hourly payContract workWork at officeLocal area
Compass Group
Honolulu, HI3 days ago $15 - $24 per hour
...safety and cleanliness of your station, and the quality of product you present Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience Qualifications: A passion for culinary...Hourly payPart timeFlexible hoursNight shiftEarls Kitchen + Bar
Honolulu, HI2 days ago$80k
...Outrigger Hospitality Group is seeking a Sous Chef to assist the Executive Chef in administering culinary operations at the hotel. The role requires overseeing kitchen staff, maintaining high culinary standards, and managing kitchen costs. The ideal candidate has a minimum...Outrigger Hospitality Group
Honolulu, HI3 days ago- ...the Hawaii Convention Center seeks a culinary supervisor to support all operations, production, and sanitation. You will aid the Executive Chef with recipe development, Kosher menu planning, and ensuring high quality in both flavor and presentation. The role emphasizes...
ASM Global-AEG Management HCC LLC.
Honolulu, HI3 days ago $20 - $26 per hour
...Sous Chef page is loaded## Sous Cheflocations: Kamuela,HI - Mauna Lani Restauranttime type: Full timeposted on: Posted Todayjob requisition id: R46678Please clickto review our Applicant Privacy Policy.**LIVE THE ISLAND LIFE WITH US**At Tommy Bahama, good vibes start with...Hourly payFull timeLocal areaShift workTommy Bahama
Honolulu, HI4 hours ago$90k
...Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a... ...every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them...Gecko Hospitality
Honolulu, HI11 hours ago$21 - $22 per hour
...Cook / Sous Chef Lead with purpose. Cook with care. Help feed Hawaii's K?puna. Location: Nursing Home Facility Oahu Pay: $21$22 per hour Paid weekly Schedule: SundayWednesday, 4:30 AM 1:00 PM Transportation: Must have reliable personal transportation Are you...Hourly payWeekly payShift workNight shiftRotating shiftEarly shift- ...Pastry Cook At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your...Monday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...include restaurant prep, banquet prep, and plating, amenities, basic production Contribute idea for new desserts and work with Pastry Chef. Receive and check food items from requisition orders. Follow safety rules and practice. Must be familiar with all kitchen...WorldwideFlexible hoursShift workAfternoon shift
$22 - $24 per hour
Pastry Cooks Share Apply Full-time Part-time $22.00 - 24.00 per hour About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest...Hourly payFull timePart time$23 - $27 per hour
...Pastry Chef As a Pastry Chef, you will be the driving force behind our pastry creations, infusing creativity and precision into every... ...to culinary excellence. Responsibilities: Develop and execute a diverse range of high-quality pastry items, from classic favorites...Local areaWeekend workAfternoon shift- Job Description Job Description Creating memories with Chilis LOVE! #CHILISLOVE Restaurant Manager opportunities within our five locations on OAHU! Job Description: The Restaurant Manager, under the supervision of the General Manager, is responsible for planning...Full time
Chilis Bar & Grill - Hawaii
Honolulu, HI20 days ago $24.5 - $25.5 per hour
Position: Sous Chef- Baker Shifts, Time, and Days: FULL TIME Pay Range: $24.50-$25.50 Overview Ivy at Hawaii Kai is a premier senior... ..., this role involves daily and weekly production planning and execution of fresh baked goods to meet service demands. The position...Full timeLocal areaRelocationFlexible hoursShift work$40k - $60k
Restaurant Supervisor Share Apply Full-time High school degree $40,000.00 - 60,000.00 per year Great service skills, outgoing, energetic, always motivating the staff. Being able to communicate with customers, staff, vendors effectively. Attention to details...Full timeShift workMahaloha Burger
Honolulu, HI3 days ago- Now Hiring: Dishwasher / Kitchen Prep Support the Heart of the Kitchen – and the Heart of the Community Location: Nursing Home Facility – Oahu Pay: $18/hour – Paid Weekly Schedule: Wednesday–Sunday, 5:00 AM–1:30 PM or 11:15 AM–7:45 PM Transportation: Must have reliable...Weekly payImmediate startShift workRotating shiftDay shiftAfternoon shift
Aloha Hospitality Professionals
Honolulu, HI11 hours ago - The Dietary Aide/Tray Setter/Dishwasher/Kitchen Helper is responsible for meal preparation, assisting and maintaining clean and sanitary conditions in the kitchen and dining areas and under the supervision of the Director of Dining Services. ensuring that the recreational...Local area
Islands Skilled Nursing and Rehabilitation
Honolulu, HI2 days ago - Are you looking to work for mission driven and passionate warriors like yourself? Looking to grow within an organization? The Company: We are Ohana Pacific Health. We positively impact thousands of lives each year with the "Ohana Experience", an organizational...Full timeCasual work
Ohana Pacific Management Company, Inc.
Honolulu, HI11 hours ago $78k - $93.4k
...inspired art, informs every detail of our idyllic retreat. SOUS CHEF - BANQUETS Four Seasons Resort Hualālai is looking for a... ...development, and food production planning to ensure efficient execution of banquet events. Ensure all food is prepared according to Four...Full timeLocal areaWorldwideWeekend work- Gyotaku Japanese Restaurant on King Street in Honolulu seeks a proactive Restaurant Manager and a potential Assistant General Manager to lead a fast-paced, high-volume operation. You will oversee daily dining room and kitchen coordination, supervise staff, and drive guest...
Gyotaku Japanese Restaurant
Honolulu, HI3 days ago $75k - $80k
...the team with a people-first mentality to build on CPK's best in class culture.* Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.* Building sales...Contract workCalifornia Pizza Kitchen
Honolulu, HI2 days ago$20 - $27 per hour
Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s an opportunity to join an amazing team that delivers on our promise to meet and exceed our guests’ experience the moment they walk through our doors. We offer structured programs for growth and career...Flexible hoursMorton's The Steakhouse
Honolulu, HI2 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
